You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
Employee assistance program
Job Description
Creative Dining Services is a leading hospitality and facility management company specializing in delivering exceptional dining experiences across various sectors such as colleges, universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps. Known for its innovative and community-focused approach, Creative Dining Services partners with organizations to provide personalized dining services that go beyond expectations. The company prides itself on creating a fun and engaging atmosphere for both employees and the communities it serves. Creative Dining Services also highlights its commitment to diversity and inclusion, being both an Equal Opportunity Employer and Veteran Friendly, ensuring a welcoming... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- availability to work Monday through Friday from 7:30 am to 2:30 pm
- ability to perform physical tasks including standing for extended periods and lifting
- compliance with food safety and sanitation standards
- willingness to follow company policies and procedures
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- experience in food service environments is an advantage
- customer service skills
- ability to follow detailed instructions and work in a team environment
Job Duties
- Set up food service, kitchen or salad area facilities, equipment and utensils under detailed instruction
- check food temperatures and prepare areas for daily operations
- operate cooking or bakery equipment as assigned
- prepare or assist in preparation of hot and cold meals and beverages
- serve food items to customers from counters and steam tables ensuring appropriate portions
- replenish foods, silverware, glassware, dishes and trays at serving stations
- order and replenish condiments as needed
- clean and maintain work areas including floors, facilities, dishes, utensils and equipment
- collect and place garbage and trash in designated containers
- wash pots, pans and other serviceware ensuring sanitary handling
- organize and replace serviceware to appropriate locations
- perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All