Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
accident insurance
critical illness insurance
HSA account with employer match
Employer Paid Life Insurance
Paid Time Off
Paid holidays
Quarterly Bonus opportunities
Complementary meals during shifts
Earned wage access
Retirement Plan
Job Description
Creative Dining is a leading food service company that operates in a variety of dining environments, including educational institutions and corporate settings. Known for their commitment to culinary excellence and outstanding customer service, Creative Dining fosters a culture built on integrity, creativity, and teamwork. Their mission is to build community through hospitality, creating connections that enhance the dining experience for every individual they serve. Situated in Grand Rapids, MI, Creative Dining prioritizes providing high-quality food service options while maintaining a welcoming atmosphere where employees can grow and thrive. The company is actively seeking a dedicated General Food Service Employee to... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of food service experience required
- Ability to perform physical tasks related to food preparation and service
- Must be available to work full time including weekends
- Capacity to maintain cleanliness and sanitation standards
- Ability to follow detailed instructions and safety protocols
Job Qualifications
- High school diploma or equivalent
- 1-2 years of experience in food service or related field
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and work in a fast-paced environment
- Strong customer service skills
- Ability to operate kitchen and food service equipment
- Basic math skills for handling cashiering duties
- Effective communication and teamwork abilities
Job Duties
- Assist with setting up food service areas including kitchen, salad, or bakery stations
- Check food temperatures and prepare areas for daily operations
- Move food and supplies from kitchen or prep areas to serving site
- Set up hot and cold food lines by following prescribed procedures
- Prepare or assist in preparing a variety of food items such as hot and cold meat and vegetable dishes, salads, sandwiches, beverages, and simple baked goods
- Serve food items to customers ensuring proper portion sizes and following specific instructions
- Assist with catering operations as needed
- Replenish food, silverware, glassware, and trays at serving stations
- Fill and maintain ice cream, yogurt, and ice machines ensuring cleanliness
- Keep work areas clean and organized including washing dishes, utensils, and service ware
- Wash pots, pans, and kitchenware ensuring sanitary handling
- Perform cashiering duties if required
- Provide assistance and guidance to other employees
- Perform miscellaneous tasks as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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