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Bruce Carey Restaurants logo

General Application - Chefs, Sous Chefs, Kitchen Managers

Job Overview

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Compensation

Salary
Range $53,000.00 - $71,600.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Bruce Carey Restaurants exemplify a harmonious blend of sophisticated artistry and exceptional service that transforms dining into a memorable event. As a flagship entity within Portland's vibrant culinary scene, these restaurants are known for their sleek, modern environments designed by renowned architects Brad Cloepfil of Allied Works and Holst Architecture. The company places a strong emphasis on delivering a multi-sensory experience where every component — from the ambiance spearheaded by thoughtfully curated sound, scent, and visual elements, to the meticulously prepared food and wide selection of top-quality local wines and spirits — is carefully considered to ensure guests enjoy an... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in a professional kitchen
  • valid food handler’s certification
  • ability to work flexible hours including weekends and holidays
  • physical stamina to perform kitchen duties
  • positive attitude and strong work ethic

Job Qualifications

  • culinary degree or equivalent experience
  • previous experience in a professional kitchen
  • knowledge of food safety and sanitation standards
  • ability to work under high-pressure environments
  • excellent communication and teamwork skills
  • creativity in food preparation
  • strong attention to detail

Job Duties

  • prepare and cook menu items to high standards
  • collaborate with kitchen staff to develop innovative dishes
  • maintain cleanliness and organization in the kitchen
  • adhere to food safety and sanitation guidelines
  • manage inventory and order supplies as needed
  • assist in training new kitchen team members
  • ensure consistency and quality of all food served

Job Qualifications

Experience

No experience required


Job Location

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