Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tips
Job Description
Grand Casino Hotel & Resort is a premier hospitality establishment known for delivering exceptional entertainment, gaming, dining, and lodging experiences. Located within the Citizen Potawatomi Nation, the resort is renowned for its blend of luxury accommodations and vibrant casino atmosphere that attracts guests from across the nation and around the world. The resort emphasizes high standards of service, hospitality, and culinary excellence, making it a distinguished destination for visitors seeking an exciting yet comfortable stay. Among its multiple dining options, the Flame Brazilian Steakhouse stands out as a unique and authentic culinary experience, inspired by traditional Brazilian gaucho culture and... Show More
Job Requirements
- Legally able to work in the United States
- Must have a high school diploma or GED equivalent
- Two years of previous food and beverage, customer service and knife handling are required
- Excellent communication skills
- Able to work weekends, nights, and holidays
- Must be able to communicate clearly with managers and kitchen personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Maintain professional appearance
- Ability to pass a thorough background check as prescribed by CPN Gaming Commission
Job Qualifications
- Legally able to work in the United States
- High school diploma or GED equivalent
- Two years of previous food and beverage, customer service and knife handling experience
- Excellent communication skills
- Ability to work weekends, nights, and holidays
- Ability to communicate clearly with managers and kitchen personnel
- Ability to pass a thorough background check as prescribed by CPN Gaming Commission
- Professional appearance
Job Duties
- Carving and serving tableside freshly prepared cuts of meats for the guest according to established standards
- Maintaining positive guest satisfaction by answering questions, accommodating special request
- Cleaning, organizing and restocking product/equipment at the end of the shift
- Following established safety standards using safe food handling guidelines and maintains clean work area
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties
- Assumes 100% responsibility for quality of products served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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