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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Onboard training
Meal Allowances
Job Description
This job opportunity is offered by a renowned cruise line company operating out of Miami, FL, United States. The company is known for providing exceptional cruising experiences to travelers from around the world, combining comfort, entertainment, and top-notch service. As a major employer in the hospitality and maritime sectors, this company prides itself on maintaining high standards of cleanliness, safety, and customer satisfaction to ensure each voyage is memorable and enjoyable. The cruise line is committed to excellent onboard service and values a team-oriented working environment. Employees here have the opportunity to work in a diverse and dynamic setting, contributing... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- knowledge of basic kitchen equipment and sanitation procedures
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and organizational skills
- ability to work independently and as part of a team
- good communication and interpersonal skills
- must be able to pass a pre-employment physical and drug test
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar role preferred
- knowledge of basic kitchen equipment and sanitation procedures
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and organizational skills
- ability to work independently and as part of a team
- good communication and interpersonal skills
- must be able to pass a pre-employment physical and drug test
Job Duties
- Clean and sanitize all surfaces, equipment, and utensils in the galley, following established cleaning procedures onboard the cruise ship
- assist with food preparation and plating when needed
- properly store and rotate food supplies to ensure freshness and prevent waste
- assist with loading and unloading of food and supplies
- dispose of waste and garbage in accordance with company policies and regulations
- maintain inventory of cleaning supplies and report any shortages to the kitchen manager
- follow all safety and sanitation guidelines to ensure a safe working environment
- work closely with the kitchen staff to ensure a smooth and efficient operation
- assist with other duties as assigned by the kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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