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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, part of Elior North America, is a trusted name in the healthcare hospitality segment. Elior North America boasts over 50 years of experience in the hospitality industry, offering high-quality food service with a family of distinct hospitality companies. With more than 15,000 team members, the organization is passionate about food, service, and excellence, consistently seeking growth and innovation to enhance the customer experience. As a leader in providing dining solutions to hospitals, senior living centers, and long-term care facilities, Cura Hospitality emphasizes compassionate service and healthy, delicious meals designed to improve quality of life for its guests.
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Job Requirements
- At least a high school diploma or equivalent
- minimum one year pastry chef experience in a fine dining or high-volume kitchen
- proficiency in culinary methods and standards
- strong multitasking and organizational skills
- ability to work onsite full-time
- capability to use kitchen equipment and tools
- prior culinary management experience
- ability to analyze and manage financial data
Job Qualifications
- At least one years' prior pastry chef experience in a fine dining, quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- previous culinary management experience
- ability to understand, interpret and manage financial data
- food handlers' certification (nice to have)
Job Duties
- Develop creative menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in daily preparation of standard and gourmet food items
- evaluate quality of raw food and ensure quality of finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- ensure the highest level of customer service
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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