Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This esteemed establishment is a vibrant restaurant, bar, and entertainment destination renowned for its dynamic atmosphere and exceptional culinary experiences. The venue attracts a diverse clientele seeking not only delicious food and refreshing beverages but also an engaging entertainment environment. Committed to delivering high-quality service and memorable visits, the restaurant prides itself on maintaining rigorous standards in food preparation and sanitation. Its team is composed of dedicated professionals who work collaboratively to uphold the brand's reputation while offering a variety of dining and event experiences including regular dining services as well as special events and catering. This solid foundation solidifies... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or food service environment preferred
- ability to stand for extended periods
- capacity to work flexible shifts including evenings, weekends, and holidays
- ability to follow detailed instructions
- adherence to sanitation and safety guidelines
- physical ability to lift and carry kitchen supplies
- willingness to work as part of a team
Job Qualifications
- experience in food preparation and cooking procedures
- knowledge of kitchen equipment operation
- ability to follow standardized recipes and portion control
- proficiency in advanced knife skills
- understanding of sanitation standards in a kitchen environment
- effective communication skills
- ability to work in a fast-paced environment
- basic food safety knowledge
Job Duties
- perform cooking procedures such as saute, grill, fry, bake, and roast
- operate ovens, stoves, grills, microwaves, and fryers
- use advanced knife skills including slice, chop, mince, julienne, and dice
- prepare and store food products properly
- maintain sanitation levels at all times
- follow standardized recipes and adhere to portion control guidelines
- read kitchen display tickets and produce menu items promptly
- monitor finished product to ensure timely service and notify leadership of delays
- clean and organize walk-in coolers and kitchen areas
- properly store food and chemicals with labeling and dating
- clean and break down workstation and ensure kitchen security at end of shift
- communicate with dishwashing staff and perform dishwashing as needed
- notify leadership of equipment malfunctions or safety hazards
- execute directions provided by department and venue leadership
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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