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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
flexible scheduling
Job Description
Perkins Restaurant & Bakery is a well-established dining destination with a rich history dating back to 1958. With over 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid and respected reputation in the casual dining industry. The brand operates through a combination of 85 company-owned locations alongside 205 franchised units, offering a diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery items. Recognized for its homestyle goodness, innovative menu updates, and iconic favorites that have graced the menu for decades, Perkins continuously adapts to shifting consumer tastes and evolving dining trends to remain... Show More
Job Requirements
- Must have reliable transportation
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- must be able to communicate clearly
- ability to work irregular hours including weekends and holidays
- willingness to comply with safety and hygiene standards
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow recipes and instructions accurately
- knowledge of food safety and sanitation principles preferred
- strong communication skills
- ability to work in a fast-paced environment
- team player with positive attitude
- basic math skills for portioning and measurements
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- uses, maintains and cleans all kitchen equipment and preparation and storage areas
- stocks and rotates products to ensure shelf life standards
- ensures correct portioning, quality and cooking time according to recipes
- prepares items following food safety and sanitation procedures
- controls food cost by accurate portioning
- utilizes FIFO (first in first out) standards
- maintains cleanliness of kitchen, prep areas, coolers and storage
- follows safety procedures regarding food handling and storage
- conducts line sweeps
- practices clean as you go
- understands OSHA and health department standards
- cleans equipment and other areas as directed
- anticipates, identifies and resolves system breakdowns
- communicates with Manager on Duty and coworkers about deficiencies and issues
- informs General Manager and proposes solutions
- assists team members with prep
- assists dishwasher with washing and restocking
- helps maintain dining room cleanliness
- provides guest service by cooperating with front of house staff
Job Qualifications
Experience
No experience required
Job Location
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