Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, a part of Elior North America, stands as a leader in healthcare dining services, providing exceptional food and hospitality solutions to hospitals, senior living centers, and other long-term care facilities. With over 50 years of industry experience and a workforce of 15,000 dedicated team members, Elior North America prides itself on delivering compassionate service and high-quality, nutritious meals that enhance the quality of life for those they serve. As a family of distinct hospitality companies, the organization continues to expand and innovate, driven by a passion for food, service, and excellence across various sectors. Cura Hospitality exemplifies this... Show More
Job Requirements
- high school diploma or equivalent
- at least one years' prior culinary experience in a quality and high-volume establishment
- knowledge of proper culinary methods and standards
- ability to multitask in a fast-paced environment
- proficiency in operating kitchen equipment and tools
- strong attention to detail
- commitment to safe food handling practices
- excellent customer service skills
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification (preferred)
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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