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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Supplemental Insurance
short-term disability
long-term disability
Life insurance
403B retirement plan
Employee assistance program
Paid Time Off
Holiday pay
Access to community fitness center
DailyPay
employee recognition programs
Scholarship Opportunities
Employee Referral Program
Job Description
Porters Neck Village is a distinguished senior living community committed to delivering exceptional care and hospitality to its residents. Nestled in a welcoming environment, this establishment prides itself on creating a vibrant community where the wisdom and life stories of seniors are celebrated every day. As part of a larger organization dedicated to innovating senior living, Porters Neck Village invests significantly in its team members, ensuring that employees are supported, engaged, and valued. The company believes that working here is not merely about holding a job but about being part of an extraordinary life experience. With a strong focus on... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of cooking experience in a restaurant, senior living, or similar environment
- ability to work full-time hours
- strong knowledge of food safety and sanitation standards
- ability to cook with speed, accuracy, and efficiency
- passion for hospitality and senior care
- willingness to engage warmly with residents and team members
Job Qualifications
- high school diploma or equivalent
- culinary degree preferred
- Serve Safe certification preferred
- minimum of one year cooking experience in restaurant or senior living settings
- strong knowledge of cooking preparation and production
- excellent communication and interpersonal skills
- enthusiasm for hospitality and senior engagement
Job Duties
- prepare and cook meals according to community menu cycle programs
- maintain high standards of cleanliness and sanitation
- ensure food quality, appearance, and presentation meet established guidelines
- serve meals and assist with ware washing as needed
- evaluate food service by visiting residents and gathering feedback
- help revise operations and procedures based on evaluations
- represent the community positively by engaging warmly with residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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