Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offerings for accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a renowned family of distinct hospitality companies with over 50 years of experience in the food service industry. Comprising more than 15,000 team members, we are united by a passion for food, exceptional service, and excellence. Our commitment to growth and innovation drives us to continually reimagine the customer experience, ensuring that we meet and exceed expectations in every setting we operate. Specializing in providing quality food and hospitality services to hospitals, senior living centers, and other long-term care facilities, our Cura Hospitality brand stands as a trusted name in healthcare catering, dedicated to enhancing patient... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- strong interpersonal and customer skills
- excellent attention to detail and service knowledge
- excellent communication and organization skills
- ability to work full-time onsite in Frisco, TX
- commitment to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organizational skills
- prior food service experience preferred
- ability to work effectively in a fast-paced environment
- ability to multitask and adapt to shifting priorities
Job Duties
- Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom
- adhering to health and safety regulations and maintaining cleanliness in all assigned work areas
- assisting with inventory stocking and managing supplies to ensure readiness for service
- providing excellent customer service by interacting with patients, staff, and visitors
- operating kitchen and food service equipment safely and efficiently
- supporting team members and communicating effectively to promote a smooth operation
- complying with management directives and adapting to additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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