Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a dedicated provider of food service in healthcare settings, bringing a wealth of expertise and commitment to delivering nutritious and appealing meals in long-term care and rehabilitation facilities. As a part of the larger Elior North America family, which boasts over 50 years of industry experience and a team of 15,000 professionals, Cura Hospitality emphasizes quality, service, and continuous growth. Elior North America is known for its strong presence in the hospitality industry, supporting hospitals, senior living centers, and long-term care facilities by providing compassionate service and wholesome food to improve clients' quality of life.
The F... Show More
The F... Show More
Job Requirements
- culinary experience
- experience supervising multiple employees
- strong communication skills
- organizational skills
- attention to detail
- ability to work flexible schedules including weekends
- willingness to comply with healthcare facility guidelines
- ability to maintain safety and hygiene standards
Job Qualifications
- culinary experience
- experience supervising multiple employees
- strong communication, interpersonal, and organizational skills
- excellent attention to detail and service knowledge
- advanced degree in culinary arts or related field preferred
- LTC or ServSafe certification preferred
Job Duties
- providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- ensuring all meals meet standards for quality
- managing kitchen staff scheduling and performance
- maintaining cleanliness and safety compliance in the kitchen
- coordinating with healthcare staff to accommodate dietary requirements and special requests
- overseeing inventory and food ordering
- training and mentoring food service employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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