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Elior North America

Full-Time Evening Food Service Worker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Work Schedule

Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a distinguished provider of hospitality services specializing in healthcare environments. As part of Elior North America, a family of hospitality companies with over 50 years of industry experience and a workforce of 15,000 team members, Cura Hospitality is committed to delivering exceptional food service and customer experiences within hospitals and long-term care facilities. The company emphasizes compassionate service and the provision of healthy, delicious meals to enhance the quality of life for patients and residents. Cura Hospitality maintains a strong focus on work-life balance for its employees, offering competitive benefits, weekly pay, and a supportive work environment.... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service preferred
  • Ability to work full-time
  • Strong interpersonal skills
  • Good communication and organizational abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service experience preferred
  • Strong interpersonal and customer service skills
  • Excellent attention to detail and service knowledge
  • Excellent communication and organizational skills

Job Duties

  • Preparing, serving and distributing food in various areas such as the tray line, dish room, cafeteria and storeroom
  • Performing additional duties and responsibilities as assigned by management
  • Maintaining cleanliness and organization of work areas
  • Assisting with inventory management and stock replenishment
  • Following health and safety guidelines and protocols
  • Providing excellent customer service and addressing client needs
  • Collaborating with team members to ensure efficient food service operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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