Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, a distinguished brand within Elior North America, is renowned for delivering exceptional food service solutions across various sectors, including healthcare, senior living, and long-term care facilities. With over 50 years of industry experience, Elior North America prides itself on a team of 15,000 dedicated professionals committed to excellence in culinary service and customer satisfaction. Positioned in Evansville, Indiana, Cura Hospitality specializes in serving healthcare facilities by providing healthy, delicious meals that contribute to the overall quality of life for patients and residents.
The Full-Time Evening Cook role within Cura Hospitality’s healthcare division represents a unique opportunity for culinary ... Show More
The Full-Time Evening Cook role within Cura Hospitality’s healthcare division represents a unique opportunity for culinary ... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- at least 18 years of age
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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