Full Time - Dining Chef De Cuisine

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.81 - $48.10

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Aztec Shops Ltd. is a renowned dining and retail services provider located at 5500 Campanile Drive, San Diego, California. Serving a vibrant university community, Aztec Shops Ltd. is dedicated to delivering exceptional culinary experiences and customer service across their various food service operations. They strive to sustain a supportive, inclusive, and growth-oriented workplace that complies with all federal, state, and local regulations. Aztec Shops Ltd. prides itself on fostering diversity, respect, and equal opportunity within its team, ensuring a positive environment for employees and customers alike.

The Dining Chef De Cuisine role at Aztec Shops is a full-time positio... Show More

Job Requirements

Associate's degree or equivalent in Business, Hotel/Restaurant Management, or Culinary institution
Minimum four years in high-volume multi-unit food service
At least two years supervisory experience
Strong communication and interpersonal skills
Computer literacy and financial skills
Food Handler's certificate preferred
Ability to read, write, and understand English
Ability to calculate discounts, portions, and percentages
Manual dexterity with kitchen equipment
Physical ability to lift up to 50 pounds
Schedule flexibility to work varied shifts
Compliance with employment, safety, and health regulations
Ability to follow verbal and written instructions
Good organizational and management skills

Job Qualifications

Associate's degree in Business, Hotel/Restaurant Management, or Culinary Arts
Four years of experience in high-volume, multi-unit food service operations
Two years of supervisory experience
Strong communication and interpersonal skills
Proficiency in computer applications and financial skills
Proven leadership and organizational abilities
Knowledge of food safety standards and allergen management
Ability to conduct culinary presentations and staff training
Familiarity with current food trends and innovative cooking methods
Ability to multi-task and prioritize responsibilities
Strong analytical and problem-solving skills

Job Duties

Manage and develop operations staff including hiring, terminating, and disciplining employees
Set work priorities, conduct staff meetings, coordinate training, and evaluate performance
Assist in preparing financial projections and forecasts for new projects
Work with the executive chef to ensure quality procedures and guidelines
Develop and implement new menu items to meet customer needs and profitability goals
Perform culinary presentations and workshops for groups
Direct daily preparation of standard and gourmet food items
Resolve customer complaints to ensure satisfaction
Monitor compliance with inspections, handling, and storage of inventories
Recruit, train, and evaluate managerial and part-time staff
Maintain schedule flexibility to work different shifts as needed
Establish and maintain food quality, production, and cost control standards
Develop and maintain relationships with customers, vendors, and university personnel
Ensure compliance with company policies and all applicable laws
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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