Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a prominent brand within Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a dedicated team of 15,000 professionals passionate about food, service, and excellence. Specializing in healthcare hospitality, Cura provides exceptional food service solutions to hospitals, senior living centers, and long-term care facilities across the United States, ensuring compassionate service and nutritious, delicious meals that contribute positively to the quality of life of their customers. Elior North America is renowned for fostering a culture of growth, diversity, and inclusion, offering its employees numerous opportunities for career advancement and... Show More
Job Requirements
- At least one years' culinary experience in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to supervise and train kitchen staff
- excellent multitasking and organizational skills
- strong communication and leadership abilities
- ability to work evening shifts
- must be at least 18 years old
- food handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high level product knowledge
- ability to provide friendly and helpful customer service
- at least 18 years of age
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and compliance with standards
- managing inventory and ordering supplies as needed
- ensuring compliance with health and safety regulations
- coordinating daily kitchen operations and workflow
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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