Elior North America logo

Elior North America

Full-Time Cook Supervisor

Job Overview

briefcase

Employment Type

Full-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $18.50
diamond

Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a distinguished segment of Elior North America, a leading family of hospitality companies with over 50 years of experience and a workforce of more than 15,000 dedicated team members. Elior North America is revered for its passionate commitment to food, service, and excellence, constantly striving to reimagine and enhance the customer experience through innovative approaches and a culture of growth. Cura Hospitality specifically serves hospitals, senior living centers, and other long-term care facilities by delivering compassionate service and healthy, delicious meals to improve the quality of life for those they serve. Based in Evansville, Indiana, Cura Hospitality... Show More

Job Requirements

  • At least 18 years of age
  • prior culinary experience in a quality and high volume establishment
  • knowledge of culinary methods and standards
  • ability to multitask
  • experience supervising a team
  • completion of food handlers certification preferred

Job Qualifications

  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
  • complete knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and the ability to perform multiple tasks simultaneously
  • experience supervising a team
  • high-level product knowledge
  • strong customer service skills
  • ability to multi-task in a fast-paced environment

Job Duties

  • Instructing and training employees in all aspects of food service and sanitation
  • ensuring meal services begin on time
  • ensuring portion, appearance and temperature for all food items is appropriate and of high quality
  • supervising kitchen staff and coordinating their work
  • monitoring adherence to culinary methods, techniques, and standards
  • managing multiple tasks efficiently in a fast-paced environment
  • providing friendly and helpful customer service

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: