Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.25
Work Schedule
Standard Hours
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
flexible schedule
Employee Discounts
Job Description
Our client is a respected establishment in the hospitality and culinary services sector, dedicated to creating a warm and inviting environment for its residents and guests. Specializing in providing quality meals and exceptional dining experiences, this organization operates with a strong commitment to community, care, and excellence. The company focuses on delivering nutritious and appetizing food options that cater to diverse dietary needs, ensuring each meal is prepared with care and attention to detail. Their team-oriented approach fosters a sense of pride and belonging among residents, staff, and visitors alike, making it a cherished place to live and work.
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Job Requirements
- Minimum of one or more years of food preparation experience
- Culinary background preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Ability to work nights and weekends upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
- Capable of performing essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Capable of performing essential job functions with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure that the correct diet is served to the resident
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare food in accordance with standardized recipes and special diet orders
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by supervisors
- Ensure culinary practices, procedures and food safety are followed
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse daily menu food options
- Serve meals to residents and guests as needed
- Assist in food preparation for special meals, parties, and events
- Prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- Ensure work areas are maintained in a clean and safe manner
- Assist with food prep for the upcoming meal and day
- Assist with the inventory and replenishment process for food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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