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FT Sweet Waters Bartender

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

hourly pay
Tip
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online learning
Third party discounts

Job Description

Valley River Inn is a distinguished hospitality establishment located in the heart of a vibrant and thriving community. Known for its exceptional service, beautiful setting, and commitment to guest satisfaction, Valley River Inn offers a memorable experience for both leisure and business travelers. The Inn is part of Columbia Hospitality, a renowned hospitality company with a people-first culture that emphasizes creating exceptional experiences for guests and employees alike. Columbia Hospitality is recognized for its inclusive, values-driven work environment that nurtures growth, respect, and collaboration among its team members. With a strong commitment to diversity, equity, inclusion, and personal development, the... Show More

Job Requirements

  • At least one year of related education, training or experience
  • ability to perform essential functions on the computerized Point of Sale system
  • working knowledge and ability to mix and serve a wide variety of drinks
  • working knowledge of the proper operation of all bar equipment
  • working knowledge of applicable liquor laws and regulations
  • working knowledge of standard cash handling procedures
  • current State Food Handler's License and OLCC Permit required

Job Qualifications

  • At least one year of related education, training or experience
  • working knowledge and ability to mix and serve a wide variety of drinks
  • working knowledge of proper operation of all bar equipment
  • working knowledge of applicable liquor laws and regulations
  • working knowledge of standard cash handling procedures
  • current State Food Handler's License and OLCC Permit

Job Duties

  • Prepare and serve inspired drinks
  • impress guests with beverage expertise and techniques
  • maintain an expertly managed bar atmosphere
  • operate computerized Point of Sale system
  • adhere to applicable liquor laws and regulations
  • follow standard cash handling procedures
  • ensure compliance with State Food Handler's License and OLCC Permit requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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