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Elior North America

FT Food Service Worker- Coral Springs

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.25
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading food service provider specializing in delivering quality meals to public and charter schools across the United States. The company is dedicated to creating nutritious, fresh, and thoughtfully prepared dining experiences that cater to the unique needs of students in educational environments. By partnering with schools, Elior School Dining ensures that millions of meals served adhere to the National School Lunch Program (NSLP) guidelines while consistently exceeding expectations. The commitment to student voice, collaboration, and fostering school pride is central to Elior's mission, helping to fuel smart nutritional choices and brighter futures for students. With... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • must possess strong interpersonal and customer skills
  • excellent attention to detail and service knowledge
  • excellent communication and organization skills
  • ability to work full-time onsite
  • ability to perform physical tasks required by the job
  • must be able to follow safety and sanitation regulations

Job Qualifications

  • Strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • excellent communication and organizational skills
  • prior food service experience preferred
  • ability to work in a fast-paced environment
  • ability to work onsite full-time

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
  • interacting with a diverse clientele daily
  • maintaining cleanliness and organization of work areas
  • adhering to food safety and sanitation guidelines
  • assisting with inventory and stock management
  • supporting team members and management as needed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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