Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401(k) retirement plan
Sick Time
Holidays
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent food service provider specializing in delivering high-quality meal experiences to public and charter schools across the United States. As part of the larger Elior North America family, Elior School Dining is committed to serving millions of nutritious meals that adhere to the National School Lunch Program (NSLP) guidelines, ensuring that students receive healthy, balanced nourishment that supports their academic and physical growth. The company prides itself on creating custom dining experiences that emphasize fresh food, student engagement, and collaborative efforts with stakeholders to foster school pride and promote smart nutritional choices. Their mission is... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Availability to work full-time onsite
- Ability to perform physical tasks related to food service work
- Willingness to adhere to food safety standards
- Ability to work cooperatively with diverse groups
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is preferred
- Strong communication skills
- Excellent attention to detail
- Ability to work effectively in a fast-paced environment
- Good organizational skills
- Strong customer service skills
Job Duties
- Preparing food for service
- Serving and distributing food
- Working in various areas such as tray line, dish room, cafeteria, and storeroom
- Maintaining cleanliness and sanitation standards
- Interacting with students and staff with strong interpersonal skills
- Adhering to food safety and hygiene protocols
- Assisting with inventory and stock management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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