Elior North America logo

Elior North America

FT Food Service Worker- Charlotte

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $15.50
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Benefits

Medical (FT Employees)
Dental Insurance
Vision Insurance
Voluntary UNUM accident, critical illness and hospital indemnity
Employee Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k Retirement Plan
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior School Dining is a prominent provider of food service solutions specifically tailored for public and charter schools across the United States. The company’s core mission revolves around delivering meals that not only comply with the National School Lunch Program (NSLP) guidelines but also exceed expectations in quality, nutrition, and student satisfaction. Elior School Dining believes in crafting thoughtful and customized dining experiences that are rooted in fresh ingredients, active student engagement, and meaningful collaboration with school communities. This approach helps to promote school pride, encourage healthy eating choices, and contribute to a brighter future for every student served. Show More

Job Requirements

  • High school diploma or equivalent
  • ability to perform physical tasks related to food service
  • excellent communication skills
  • reliable and punctual
  • ability to follow food safety guidelines
  • willingness to work onsite full-time
  • ability to interact positively with diverse student populations

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organizational skills
  • ability to work in a fast-paced environment
  • ability to work well within a team

Job Duties

  • Preparing food for service
  • serving meals to students and staff
  • distributing food items in various department areas
  • maintaining cleanliness in the dish room
  • organizing storeroom inventory
  • assisting with cafeteria setup and breakdown
  • adhering to safety and hygiene standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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