
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
K-12 by Elior is a prominent provider of food service solutions dedicated to supporting public, private, and charter schools throughout the United States. The company is recognized for its commitment to delivering nutritious and appealing meals to students, fostering healthy eating habits, and supporting educational environments. As part of Elior North America, which is known for its inclusive and diverse workplace culture, K-12 by Elior plays a critical role in ensuring students have access to high-quality food services tailored to meet various dietary needs and preferences within educational settings.
Elior North America is committed to equal employment opportunities and active... Show More
Elior North America is committed to equal employment opportunities and active... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Ability to work full-time onsite
- Must be able to perform physical tasks related to food service work
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is preferred
- Strong interpersonal and customer service skills
- Excellent communication and organizational abilities
- Ability to work effectively in a fast-paced environment
- Attention to detail and service knowledge
Job Duties
- Preparing, serving and distributing food
- Working in various areas such as the tray line, dish room, cafeteria and storeroom
- Interacting with a diverse clientele daily
- Maintaining cleanliness and organization in work areas
- Adhering to food safety and hygiene standards
- Providing excellent customer service
- Assisting in inventory management and restocking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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