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Elior North America logo

FT Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.50
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior School Dining is a leading food service provider specializing in delivering high-quality, nutritious meals to public and charter schools across the United States. With an emphasis on meeting the National School Lunch Program (NSLP) guidelines, Elior School Dining ensures that every meal served not only satisfies nutritional requirements but also engages students through thoughtful and customized dining experiences. This company is recognized for its commitment to fresh food, student input, and collaboration, creating an environment that promotes school pride and encourages smart food choices that contribute to healthier futures for students. Operating within the education segment, Elior School Dining... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • able to work full-time onsite
  • able to perform physical tasks related to food service
  • willing to follow safety and hygiene guidelines
  • available to work school hours

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organizational skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt to new tasks

Job Duties

  • Preparing food
  • serving and distributing food
  • working in various department areas such as the tray line, dish room, cafeteria and storeroom
  • ensuring compliance with food safety and hygiene standards
  • maintaining cleanliness of service and kitchen areas
  • interacting with students and staff in a polite and professional manner
  • supporting team members and management in daily operational tasks

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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