Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.50
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a leading food service provider specializing in supplying nutritious and high-quality meals to public and charter schools across the United States. Operating under the broader umbrella of Elior North America, the company is dedicated to creating customized dining experiences that prioritize fresh ingredients, student preferences, and collaboration. Serving millions of meals annually that comply with the National School Lunch Program (NSLP) guidelines, Elior School Dining aims to fuel school pride, promote smart nutritional choices, and support brighter futures for students. The company emphasizes a culture of inclusivity and diversity, actively encouraging applicants from varying backgrounds and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work full-time onsite in Youngsville, Louisiana
- Possess strong interpersonal skills
- Have excellent attention to detail
- Demonstrate effective communication skills
- Able to work collaboratively in a team environment
- Prior food service experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is a plus
- Strong interpersonal and customer service skills
- Excellent attention to detail and knowledge of service standards
- Good communication and organizational abilities
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to changing job duties
Job Duties
- Preparing, serving and distributing food
- Working in various areas such as tray line, dish room, cafeteria and storeroom
- Ensuring food safety and hygiene standards are met
- Interacting with students and staff with strong interpersonal skills
- Maintaining cleanliness and organization within the dining areas
- Assisting with inventory and stocking supplies
- Following management directives and adapting to additional duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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