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Elior North America

FT Food Service Worker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $12.50
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a leading food service provider dedicated to partnering with public and charter schools across the United States. As part of Elior North America, one of the largest and most respected food service management companies, Elior School Dining specializes in creating customized dining experiences for students that go beyond mere nutrition. Rooted in fresh food, student engagement, and community collaboration, Elior School Dining fulfills the important mission of serving millions of meals that meet stringent National School Lunch Program (NSLP) guidelines while also exceeding expectations. Their approach is designed not only to fuel young minds and bodies... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • able to work full-time onsite
  • able to perform physical tasks involved in food service work

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail
  • good communication and organization skills
  • ability to work effectively in a fast-paced environment
  • willingness to learn and adapt to various tasks

Job Duties

  • Preparing, serving and distributing food
  • working in various areas including tray line, dish room, cafeteria and storeroom
  • interacting with a diverse clientele daily
  • maintaining cleanliness and organization in work areas
  • adhering to food safety standards
  • supporting team operations and fulfilling additional duties as assigned by management

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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