Elior North America logo

Elior North America

FT Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior School Dining is a prominent provider of school dining services, partnering with public and charter schools across the United States to deliver nutritious and appealing meals that meet the National School Lunch Program (NSLP) guidelines. Their mission centers on creating customized dining experiences that emphasize fresh, high-quality food combined with student involvement and collaborative efforts. Elior School Dining is recognized for fueling school pride, encouraging smarter food choices, and contributing to brighter futures through each meal served. As part of Elior North America, a company committed to diversity and equal opportunity employment, Elior School Dining operates with a focus... Show More

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • ability to work in a fast-paced environment
  • willingness to perform various food service tasks
  • ability to remain standing for extended periods
  • availability to work full-time, onsite in Canton, Mississippi

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • good communication and organizational skills

Job Duties

  • Preparing, serving and distributing food
  • working across various areas including tray line, dish room, cafeteria and storeroom
  • maintaining cleanliness and organization in assigned work areas
  • interacting with diverse clientele in a customer-focused manner
  • adhering to health and safety regulations
  • following management instructions for additional duties
  • ensuring food quality and presentation standards are met

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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