
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent provider of school dining services, partnering with public and charter schools across the United States to deliver nutritious and appealing meals that meet the National School Lunch Program (NSLP) guidelines. Their mission centers on creating customized dining experiences that emphasize fresh, high-quality food combined with student involvement and collaborative efforts. Elior School Dining is recognized for fueling school pride, encouraging smarter food choices, and contributing to brighter futures through each meal served. As part of Elior North America, a company committed to diversity and equal opportunity employment, Elior School Dining operates with a focus... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work in a fast-paced environment
- willingness to perform various food service tasks
- ability to remain standing for extended periods
- availability to work full-time, onsite in Canton, Mississippi
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- good communication and organizational skills
Job Duties
- Preparing, serving and distributing food
- working across various areas including tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization in assigned work areas
- interacting with diverse clientele in a customer-focused manner
- adhering to health and safety regulations
- following management instructions for additional duties
- ensuring food quality and presentation standards are met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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