Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a leading food service provider specializing in delivering nutritious and flavorful meals within the educational sector. Partnering with public and charter schools across the United States, Elior School Dining serves millions of meals annually that not only meet National School Lunch Program (NSLP) guidelines but also exceed customer expectations through thoughtfully crafted dining experiences. Their approach is grounded in the use of fresh ingredients, incorporating student preferences, and fostering collaboration in every meal served. The company’s mission centers around fueling school pride, encouraging smart food choices, and supporting brighter futures for students through quality nutrition and... Show More
Job Requirements
- Must be able to work full-time onsite
- Strong interpersonal and customer skills
- Excellent attention to detail
- Good communication and organization skills
- Prior food service experience preferred
- Ability to follow food safety protocols
- Ability to perform physical tasks associated with food service work
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is a plus
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Good communication and organizational skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Preparing, serving and distributing food
- Working in various areas of the department including tray line, dish room, cafeteria and storeroom
- Maintaining cleanliness and organization of work areas
- Assisting with inventory and stock management
- Interacting with students and staff ensuring excellent customer service
- Following food safety and sanitation guidelines
- Adapting to additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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