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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $175,000.00
Work Schedule
Flexible
Job Description
Our company is a well-established food processing facility committed to upholding the highest standards of food safety, quality assurance, and compliance with all relevant regulations. We pride ourselves on delivering safe, high-quality food products to consumers while maintaining a culture of continuous improvement and operational excellence. Operating under stringent USDA/FSIS regulations and Global Food Safety Initiative (GFSI) standards, we focus on maintaining customer confidence and meeting or exceeding industry benchmarks. Our team is composed of dedicated professionals who are passionate about food safety, quality control, and customer satisfaction, all working collaboratively in a fast-paced and dynamic environment. We invite candidates... Show More
Job Requirements
- Bachelor’s degree in relevant field or equivalent experience
- minimum 5 years of food processing experience in FSQA
- proven leadership and supervisory experience
- thorough knowledge of HACCP SSOPs and USDA/FSIS regulations
- strong analytical skills and effective communication abilities
- proficiency in Microsoft Office suite
- ability to work a flexible schedule
- bilingual English/Spanish is desirable but not required
Job Qualifications
- Bachelor’s degree in Food Science Animal Science Biological Sciences or related field preferred
- 5+ years of food processing experience focused on FSQA
- experience supervising a team
- knowledge of HACCP SSOPs and USDA/FSIS regulations
- strong analytical communication and decision-making skills
- proficiency in Microsoft Office
- bilingual English/Spanish a plus
- ability to work flexible hours
Job Duties
- Implement, validate, and verify all food safety programs including HACCP and SSOPs
- ensure compliance with USDA/FSIS regulations and GFSI standards
- manage regulatory relationships with onsite FSIS personnel including communication and resolution of non-compliances
- ensure production sanitation maintenance and quality teams adhere to food safety and quality procedures through training coaching and direct process observation
- address processing sanitation and maintenance issues promptly through collaboration with FSQA and operations teams
- hire train and develop FSQA supervisors and hourly representatives to ensure high levels of technical competency and performance
- promote a strong food safety culture within the facility
- manage scheduling timekeeping and disciplinary actions to maintain adequate staffing and performance standards
- oversee FSQA data systems including collaboratively working with operational partners to address emerging trends through sustainable action plans
- lead or support projects focused on improving process control equipment performance or overall food safety and quality outcomes
- investigate complaints and quality concerns identify root causes through cross functional partnerships and implement sustainable corrective actions
- evaluate non-conforming product and provide dispositions
- communicate findings and resolution steps to all stakeholders to prevent recurrence and maintain strong customer confidence
- ensure FSQA programs support consistent delivery of products that meet customer expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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