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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Cooper's Hawk Alpharetta is a renowned upscale casual dining restaurant and winery with a strong commitment to providing exceptional culinary experiences alongside an extensive selection of retail wines. The establishment offers a vibrant and dynamic work environment where quality, creativity, and customer satisfaction are highly valued. Known for their innovative menu offerings and welcoming atmosphere, Cooper's Hawk creates a unique dining experience combining excellent food, wine, and hospitality. The company is currently hiring fry cooks to join their dedicated kitchen team in Alpharetta, emphasizing immediate employment for suitable candidates. This is a full-time and part-time opportunity with highly competitive pay... Show More
Job Requirements
- must be at least 18 years of age
- a minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Job Qualifications
- a minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- ability to follow recipes and presentation standards accurately
- strong multitasking and time management skills
- ability to work effectively in a fast-paced team environment
- good communication and interpersonal skills
- willingness to adhere to safety, sanitation, and food handling guidelines
Job Duties
- maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- follow recipes, manage portion control, and adhere to presentation specifications
- set up station according to established specifications
- properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- restock all items as needed throughout the shift
- assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- maintain kitchen equipment in 'like new' condition
- clean and maintain station using necessary safety, sanitation, and organizational skills
- maintain professional relationships and clear communications with all managers and team members
- follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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