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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a specialty bakery company renowned for its commitment to delivering high-quality, handcrafted cakes made with a proprietary recipe that highlights the exceptional taste and texture of their products. Established with a passion for creating memorable dessert experiences, NbC has become a beloved brand known for its signature bundt cakes, adorned with rich, meticulously applied frosting. The company operates as a bakery and focuses heavily on not only the quality of ingredients and baking techniques but also on the superior customer service experience that delights every guest. Known for upholding strict food safety standards and proprietary... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or frosting experience preferred
- Ability to follow detailed instructions and recipes
- Good manual dexterity
- Ability to work flexible hours including weekends and holidays
- Commitment to meeting production goals and standards
- Understanding of basic hygiene and food safety regulations
- Reliable attendance and punctuality
Job Qualifications
- Prior experience in a bakery or food production environment is preferred
- Ability to follow precise recipes and methods
- Strong attention to detail and commitment to quality
- Good organizational and time management skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety standards and practices
- Ability to communicate effectively within a team environment
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to adhere to company policies and procedures
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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