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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
Nothing Bundt Cakes (NbC) is a popular bakery franchise specializing in handcrafted, delicious bundt cakes made from scratch using proprietary recipes and high-quality ingredients. With over 500 bakery locations spread across more than 40 U.S. states and Canada, the brand has established itself as a go-to destination for those seeking unique, flavorful cakes perfect for birthdays, anniversaries, or any special occasion. The company prides itself on creating joyful experiences for its guests by delivering consistent quality, a warm atmosphere, and outstanding customer service. Each bakery operates under a franchised model, with individual franchise owners or operators overseeing the employment and... Show More
Job Requirements
- No formal education required
- Previous experience in bakery or food service operational support preferred
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Must adhere to dress code and personal hygiene standards
- Reliable attendance and punctuality
Job Qualifications
- Ability to understand written and oral directions
- Ability to interpret recipes, order tickets, operating procedures, and health and safety rules
- Ability to perform precise, repetitive tasks involving arm, wrist, hand, and finger movements
- Physical capacity to lift items up to 50 pounds and stand for extended periods
- Meticulous in using exact measurements and adhering to timing on a fast-paced production schedule
- Ability to evaluate products and processes to ensure compliance with standards
- Discipline and attention to detail to follow health and safety practices
- Diligent, organized, self-motivated with ability to prioritize workload and work independently with minimal supervision
Job Duties
- Follows proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer, and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure standards are met and informs management of any quality control issues
- Cleans, sanitizes, and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and policies and procedures including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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