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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery chain celebrated for its uniquely crafted, delicious bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 bakery locations spanning 40+ U.S. states and Canadian provinces, NbC has built a strong reputation for quality, innovation, and heartfelt service. NbC is committed to creating memorable experiences for guests by offering not only freshly baked cakes but also a warm and welcoming environment that reflects the company's core values of Servant's Heart, Spirit of a Champion, and Genuine Connections. The company prides itself on its proprietary... Show More
Job Requirements
- Applicants must be 18 years of age or older
- flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- willingness to adhere to NbC dress code and personal hygiene policies
- ability to stand for long periods and lift moderate to heavy weights
- good communication and teamwork skills
Job Qualifications
- Ability to understand written and oral directions, instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- understanding of basic units of measurement used in the U.S
- ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items weighing up to 50 pounds and stand for extended periods
- meticulous attention to timing and exact measurements in a fast-paced production environment
- ability to evaluate products, processes, information, and surroundings for compliance with standards
- discipline and attention to detail to adhere to health and safety practices
- diligence, organization, self-motivation, and ability to prioritize workload and work independently with minimal supervision
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly
- ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels
- adhere to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintain frosting and refrigeration logs
- monitor inventory of frosting supplies and notify management when replenishment is required
- evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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