Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $12.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its signature bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 bakery locations in more than 40 states and Canadian provinces, NbC has carved a unique niche in the bakery industry by combining classic Southern recipes with a modern twist. The company emphasizes quality, community, and a heartfelt customer experience, making it a favorite among guests who seek delicious, handcrafted cakes for occasions ranging from birthdays to everyday treats. NbC bakeries operate under franchise models, where each location is managed... Show More
Job Requirements
- Applicants must be 18 years of age or older
- ability to follow proprietary frosting recipes and application methods
- ability to operate commercial-grade mixers and pastry bags
- physical capability to lift up to 50 pounds and stand for long periods
- flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- willingness to adhere to strict health, safety, and hygiene standards
- strong attention to detail and ability to maintain focus under pressure
- good communication skills and ability to work well in a team environment
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- ability to understand written and oral directions, instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items up to 50 pounds and stand for extended periods
- meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses discipline and attention to detail to adhere strictly to health and safety practices
- diligent, organized and self-motivated with ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
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Job Qualifications
Experience
No experience required
Job Location
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