You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Ted's Montana Grill is a distinguished restaurant chain committed to delivering an exceptional dining experience rooted in genuine hospitality and operational excellence. Founded on principles that stress authentic guest interactions, Ted’s Montana Grill honors the classic ambiance of 19th-century saloons where cattlemen and land barons would unwind after a hard day’s work. This unique blend of historical charm and modern service standards sets it apart as a refined yet welcoming dining destination.
The restaurant culture at Ted’s Montana Grill emphasizes the creation of "Big Sky Moments"—memorable experiences that ensure each guest leaves feeling better than when they arrived. Thi... Show More
The restaurant culture at Ted’s Montana Grill emphasizes the creation of "Big Sky Moments"—memorable experiences that ensure each guest leaves feeling better than when they arrived. Thi... Show More
Job Requirements
- 3+ years of restaurant management
- Polished casual, upscale or fine dining experience preferred
- Experience in scratch kitchen environments preferred
- Stable job history
- Solid business acumen including P&L, scheduling, ordering/inventory
- High school or equivalent
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years restaurant management experience
- Experience in polished casual, upscale or fine dining environments preferred
- Knowledge of scratch kitchen operations preferred
- Strong leadership and team development skills
- Proficiency with scheduling and business financials such as P&L
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations including staffing and scheduling
- Ensure exceptional guest experiences by promoting genuine hospitality
- Oversee profit and loss management and maintain budget controls
- Coordinate ordering, inventory, and supply chain logistics
- Lead and develop team members through coaching and performance feedback
- Uphold high standards of food quality and kitchen operations in a scratch kitchen environment
- Implement and maintain sustainable practices throughout the restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All