Ted's Montana Grill logo

Ted's Montana Grill

Front of the House/Hospitality Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Equal opportunity employer

Job Description

Ted's Montana Grill is a distinguished restaurant brand that embraces the spirit of classic 19th-century saloons where cattlemen and land barons once gathered to unwind after a long day's work. Known for its commitment to genuine hospitality, Ted's Montana Grill provides an open-door policy where leaders are dedicated to ensuring their team members create memorable experiences for every guest, lovingly known as "Big Sky Moments." This environment fosters leadership accountability, strategic direction, and a culture grounded in honest, constructive feedback including praise, performance improvements, and career development. Ted's Montana Grill is deeply committed to operational excellence, impacting both the sales... Show More

Job Requirements

  • 3+ years of restaurant management
  • Polished casual, upscale or fine dining experience preferred
  • Experience in scratch kitchen environments preferred
  • Stable job history
  • Solid business acumen including profit and loss, scheduling, and inventory
  • High school diploma or equivalent

Job Qualifications

  • 3+ years of restaurant management experience
  • Polished casual, upscale or fine dining experience preferred
  • Experience in scratch kitchen environments preferred
  • Stable job history
  • Solid business acumen including profit and loss, scheduling, and inventory management
  • High school diploma or equivalent required

Job Duties

  • Set clear expectations for team members
  • Provide strategic direction and honest feedback
  • Uphold operational standards impacting sales and profitability
  • Manage profit and loss responsibilities
  • Oversee scheduling, ordering and inventory
  • Empower and develop team members to create memorable guest experiences
  • Maintain commitment to sustainability practices

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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