Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Ted's Montana Grill is a renowned restaurant brand dedicated to providing an exceptional dining experience deeply rooted in classic Western hospitality. Inspired by the grand saloons of the 19th century where cattlemen and land barons gathered to unwind, Ted's Montana Grill blends this rich heritage with a modern commitment to quality, sustainability, and community. The restaurant is known for its chef-driven kitchen that values precision and refuses to compromise on quality, ensuring every dish reflects fresh, scratch-made excellence. This commitment extends beyond the food to deliver memorable, heartfelt moments termed "Big Sky Moments," where guests leave feeling better than when... Show More
Job Requirements
- 3 plus years of restaurant management
- Polished casual, upscale or fine dining experience preferred
- Experience in scratch kitchen environments preferred
- Stable job history
- Solid business acumen including profit and loss, scheduling, ordering and inventory
- High school diploma or equivalent
Job Qualifications
- Minimum of 3 years of restaurant management experience
- Experience in polished casual, upscale or fine dining environments preferred
- Familiarity with scratch kitchen operations preferred
- Strong leadership and communication skills
- Solid business acumen including profit and loss management
- Ability to develop and motivate team members
- High school diploma or equivalent
Job Duties
- Manage daily restaurant operations to ensure exceptional guest experiences
- Oversee scheduling, ordering, and inventory management to maintain profitability
- Lead and develop team members by setting clear expectations and providing ongoing feedback
- Uphold operational standards to meet quality and service goals
- Foster a positive and inclusive work environment
- Implement sustainable practices in line with company policies
- Coordinate front-of-house and kitchen staff to maintain efficient service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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