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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $56,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career development and advancement opportunities
premium healthcare
Dental Insurance
Vision Insurance
Secondary insurance benefits
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity
Job Description
World of Beer (WOB) is a popular and dynamic restaurant and bar concept renowned for its extensive selection of craft beers and vibrant social atmosphere. With numerous locations across the United States, WOB offers guests a unique experience centered around great beer, delicious food, and a welcoming environment. The establishment is dedicated to providing exceptional customer service, maintaining high operational standards, and fostering a culture of growth and development among its employees. As a leader in the hospitality industry, WOB continually strives to create memorable experiences for its customers by combining an innovative menu with a lively brewery-inspired ambiance.
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Job Requirements
- High school diploma or equivalent
- Food Safety and Alcohol Awareness Certification required within 30 days of hire
- 1-2 years of hospitality or food service management experience
- Ability to stand for long periods and perform physical activities such as lifting up to 50 pounds
- Ability to communicate fluently in English
- Flexible schedule availability
- Proof of eligibility to work in the United States
- Limited ability to travel is a plus
Job Qualifications
- 1-2 years of hospitality or food service management experience resulting in positive sales and growth
- Proven ability to maintain highest levels of restaurant cleanliness, safety, and sanitation standards
- Strong understanding of operational standards and job functions within a bar or restaurant
- Effective communication and leadership skills
- Ability to train staff across various stations
- Knowledge of food safety and alcohol awareness requirements
- Ability to multitask in a busy environment
- Positive attitude with an approachable demeanor
Job Duties
- Manage all aspects of restaurant operations including customer service, financial performance, staff training, and operational efficiency
- Build sales and exceed financial goals
- Develop and grow World of Beer staff through ongoing training and support
- Ensure compliance with cleanliness, safety, and sanitation standards
- Maintain knowledge of all job functions and operational standards
- Communicate regularly with staff, General Manager, and Regional Manager
- Make hiring, firing, and employment recommendations
- Manage staffing and manpower planning
- Provide feedback and take appropriate disciplinary or recognition actions
- Uphold a favorable image of World of Beer and promote its objectives
- Ensure compliance with labor laws and company programs
- Focus on increasing comparable store sales and profitability
- Manage budgets, inventories, and financial reporting accurately
- Maintain equipment and purchase products per specifications
- Ensure the bar complies with federal and local laws
- Resolve customer and employee issues promptly
- Perform product management functions as needed
- Follow safety practices and controls
- Maintain knowledge of all financial controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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