Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career development and advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity
Job Description
World of Beer (WOB) Bar & Kitchen is a vibrant and popular restaurant brand that has made its mark by offering an exceptional experience centered around craft beer and quality dining in a welcoming atmosphere. Known for its diverse selection of beers from around the world and a menu designed to complement these beverages, WOB creates a community hub for beer enthusiasts and casual diners alike. The restaurant blends a casual bar environment with a kitchen that serves fresh, flavorful food, making it a sought-after destination for socializing, dining, and celebrating. The company focuses heavily on operational excellence and customer... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of previous hospitality or food service management experience
- Food safety and alcohol awareness certification within 30 days of hire
- Flexible schedule
- Proof of eligibility to work in the United States
- Ability to travel occasionally
- Must be able to stand for long periods and lift up to 50 pounds
- Ability to communicate effectively in English
- Willingness to perform additional duties as assigned
Job Qualifications
- 1-2 years of hospitality or food service management experience with positive sales and growth
- Proven history of maintaining high levels of cleanliness, safety, and sanitation
- Ability to train new employees and understand all job functions within the bar
- Food safety and alcohol awareness certification obtained within 30 days of hire
- Strong communication and independent judgment skills
- Familiarity with financial controls and budgeting
- Ability to multitask and operate effectively in a busy environment
- Proof of eligibility to work in the United States
Job Duties
- Manage all aspects of restaurant operations including customer service, financial performance, and staff training
- Ensure compliance with cleanliness, safety, and sanitation standards
- Oversee scheduling and manpower planning for optimum staffing
- Provide ongoing training, development, feedback, and support to staff
- Maintain accurate financial planning, reporting, and inventory management
- Uphold equipment maintenance and purchasing standards
- Ensure compliance with all local, federal laws and company programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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