Ted's Montana Grill logo

Ted's Montana Grill

Front of the House Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Ted's Montana Grill is a renowned restaurant brand distinguished by its commitment to genuine hospitality and a unique culture of delivering memorable guest experiences, referred to as "Big Sky Moments." As a restaurant committed to operational excellence, Ted's embodies the spirit of classic 19th-century saloons where the sense of relaxation and exceptional service meets a chef-driven kitchen environment. The restaurant emphasizes a precise culinary approach with no compromises or shortcuts and passionately supports sustainability through local sourcing and environmentally conscious operations. Ted's Montana Grill values the importance of its team, creating a workplace culture that prioritizes group success, ownership, and... Show More

Job Requirements

  • 3+ years of restaurant management experience
  • polished casual, upscale or fine dining experience preferred
  • experience working in scratch kitchen environments preferred
  • stable job history
  • solid business acumen including profit and loss management, scheduling, ordering, and inventory
  • high school diploma or equivalent

Job Qualifications

  • 3+ years of restaurant management experience
  • polished casual, upscale or fine dining experience preferred
  • experience in scratch kitchen environments preferred
  • stable job history
  • solid business acumen in profit and loss management, scheduling, ordering, and inventory
  • high school diploma or equivalent

Job Duties

  • Ensure the team provides memorable guest experiences through authentic hospitality
  • set clear expectations, provide direction and feedback including praise and performance improvement
  • uphold all standards of operational excellence impacting sales and profitability
  • manage profit and loss, scheduling, ordering, and inventory
  • lead and inspire the team to embrace company culture of food and hospitality
  • foster a sustainable kitchen environment
  • contribute to the ongoing development and career growth of team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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