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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedule
shift meal discounts
Family dining discounts
training programs
Career growth opportunities
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Community involvement program
Cash Referral Program
Wellbeing Support Tools
Perk Spot discounts
Recognition Program
Slip resistant shoes program
Charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a popular casual dining restaurant known for its vibrant atmosphere, extensive menu centered around wings and sauces, and an ultimate destination for sports enthusiasts. With locations across the United States and beyond, Buffalo Wild Wings has earned a reputation for combining excellent food, enthusiastic company, and an electric game-day ambiance that keeps guests coming back for memorable experiences. The restaurant specializes in creating a social environment where friends and families can gather to enjoy great meals while watching live sports on numerous screens throughout the venue. Working at Buffalo Wild Wings means being part of a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Possesses a natural knack for creating an energetic and genuinely welcoming environment
- excels at organizing the guest experience
- demonstrates exceptional attention to detail
- strong multi-tasking abilities
- heartfelt dedication to delivering superior service
Job Duties
- Warmly greet all guests and guide them through the dining experience with enthusiasm and expertise
- accurately take food and beverage orders, offering personalized suggestions and answering questions about the menu, ingredients, and preparation
- deliver food and drinks promptly and correctly, ensuring high quality and presentation standards are met
- monitor dining areas to proactively anticipate guest needs, promptly addressing any concerns or requests
- process payments accurately and efficiently, handling cash and electronic transactions
- maintain cleanliness and organization of all assigned stations, including table maintenance and resetting
- adhere to all safety and sanitation standards, including responsible alcohol service guidelines
- collaborate effectively with kitchen staff, bartenders, and other front-of-house team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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