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Love's Travel Stops

Fresh Food Manager - Retail

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) with match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program

Job Description

Love's Travel Stops and Country Stores is a renowned family-owned and operated business established in 1964 and headquartered in Oklahoma City. With a workforce exceeding 40,000 team members across North America and Europe, Love's operates more than 630 locations in 42 states. The company's core operations center around travel stops and convenience stores, delivering products and services that cater to professional drivers, fleets, four-wheel customers, RVers, alternative fuel clients, and wholesale fuel customers. This dedication to serving varied customer bases is complemented by Love's commitment to inclusivity, diversity, and community support, making it a distinguished employer recognized with accolades such... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ years management experience
  • 1+ years affecting and deciphering budgets and P&L statements
  • 1+ years supervising and training 5 or more employees
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • Ability to frequently lift/move items over 50 pounds
  • Ability to successfully complete a pre-employment background check and drug screening

Job Qualifications

  • 1+ years management experience
  • 1+ years affecting and deciphering budgets and P&L statements
  • 1+ years supervising and training 5 or more employees
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
  • Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Collaborate with leadership in the efforts of talent acquisition

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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