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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
Fremont Village, a Lifespark Senior Living Community, is a newly established senior living facility located in Zimmerman, Minnesota. Opening its doors in October 2022, Fremont Village serves as a welcoming home for seniors looking to Age Magnificently in an apartment-style community. The community comprises 65 units and offers a variety of living options including Assisted Living, Independent Living, and specialized Memory Care services. Notably, Fremont Village has been recognized for its excellence, having received the Best Senior Living Bronze Award in 2023 from the Star Tribune. This accolade reflects the quality of care, environment, and community that Fremont Village consistently... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Knowledge of dietary regulations and sanitary procedures
- Ability to work part-time from 2pm to 7pm with every other weekend rotation
- Ability to communicate effectively with residents, families, and team members
- Maintain cleanliness and food safety standards
- Demonstrate compassion and professionalism in resident interactions
Job Qualifications
- High school diploma or equivalent
- Experience in a senior living setting is preferred
- Ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- Advanced computer skills, including email use
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet requirements and preference and accuracy
- Ensure proper storage for food and supplies
- Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Job Qualifications
Experience
No experience required
Job Location
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