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Fraternity / Sorority Private Chef (Full Time) at Campus Cooks LLC West Lafayette, IN
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Legal services support
Discount partnerships
generous time off
Paid holidays
no late nights
Minimal weekend work
Job Description
Campus Cooks LLC is a renowned culinary and staffing service provider specializing in delivering exceptional dining experiences across college campuses in the United States. Founded in 1995, the company has built a strong reputation for quality food service and professional staffing, supporting fraternities, sororities, and other student organizations with tailored culinary solutions. Operating coast to coast, Campus Cooks is committed to nurturing talented culinary and service professionals who thrive in dynamic, high-quality food preparation and customer service environments while embracing a culture of personal and professional growth. Their core values, known as ALPHA, emphasize continuous learning, healthy work-life balance, passion... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years kitchen management experience
- Minimum one year experience in online ordering with major food vendor
- ServSafe Food Protection Manager certification
- Ability to cook creatively and cost-effectively
- Strong organizational skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to maintain cleanliness and sanitation standards
- Comfort with technological tools and web-based applications
Job Qualifications
- 2 to 5 years kitchen management experience
- Minimum one year experience in online ordering with major food vendor
- Knowledgeable with operating kitchen machinery and/or culinary tools
- ServSafe Food Protection Manager certified
- Experience in cost effective and creative menu development
- Culinary degree/certification preferred
- Executive Chef experience preferred
- Knowledge to cook for dietary preferences such as vegetarian/vegan, dairy/gluten-free
- Comfortable with technological tools and web-based applications
- Experience leading a team
- Expertise in some form of specialty cooking such as pastries, sushi, smoking meats
Job Duties
- Collaborate with client to design a weekly menu
- Cook delicious meals in a timely manner in accordance with site agreement
- Interact daily with students/clients providing excellent customer service
- Maintain product and supply inventory through online ordering
- Report financial and other required results electronically
- Maintain a weekly established budget
- Maintain cleanliness and basic maintenance of kitchen spaces and equipment
- Communicate electronically, in meetings, through signage, and interpersonally with the Campus Cooks team and client partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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