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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
This job opportunity is offered by an independently owned and operated franchisee of Denny's, a well-established and beloved restaurant brand known for its welcoming atmosphere, diverse menu offerings, and dedication to quality service. Denny's has been a staple in the restaurant industry for decades, widely recognized for its commitment to feeding people at all hours with delicious meals and exceptional hospitality. As a franchisee, this establishment upholds the high standards and brand values set by Denny's corporate, ensuring every guest enjoys a memorable dining experience from start to finish.
The restaurant operates with a focus on inclusivity, community engagement, an... Show More
The restaurant operates with a focus on inclusivity, community engagement, an... Show More
Job Requirements
- 3+ years of experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Basic math skills including addition, subtraction, multiplication, and division
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift and carry up to 50 lbs
- Reliable transportation available
- Proficiency in English
- Ability to work effectively in a loud environment
- Understanding of health and safety regulations
- Commitment to hospitality and guest satisfaction
- Capability to interpret financial reports and manage costs
- Willingness to train and develop staff
- Capability to adhere to operational policies
Job Qualifications
- 3+ years of experience in restaurant, hospitality, or retail management
- Additional leadership experience is a plus
- Preferably possess an Associate’s or Bachelor’s degree or equivalent experience
- Food Safety Manager certification
- Strong organizational skills
- Excellent communication abilities
- Proficiency in English
- Basic math skills including addition, subtraction, multiplication, and division
- Respect for diversity
- Strong problem-solving skills especially under stress
- Ability to interpret financial statements and act on insights
- Willingness to perform duties across all positions
- Flexible availability including weekends, holidays, and extended shifts
- Reliable transportation for bank logistics
Job Duties
- Manage restaurant operations and staff effectively
- Exhibit a strong commitment to hospitality and ensuring guest satisfaction
- Report to the Multi-unit Manager and oversee staff management
- Meet profit objectives, drive guest count growth, and foster sales-building initiatives
- Emphasize employee recruitment, retention, and operational improvements
- Support colleagues and foster a team-oriented environment
- Prepare, analyze, and interpret financial and operational reports
- Direct daily operations focusing on guest service and brand standards
- Achieve profit targets by managing costs effectively
- Implement corporate initiatives and marketing strategies
- Develop team through training and feedback
- Ensure equipment and facilities comply with standards
- Recruit, onboard, and retain top talent
- Address employee relations proactively
- Build marketing relationships within the community
- Ensure strict adherence to security protocols
- Maintain hygiene standards and cleanliness
- Foster respectful and enjoyable environment
- Adhere to employment policies and regulations
- Follow cash handling and operational procedures
- Complete additional assigned tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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