Metz Culinary Management logo

Metz Culinary Management

Foodservice Worker Retail

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
Daily Pay Option
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Metz Culinary Management is a renowned family-driven company committed to delivering exceptional restaurant-inspired hospitality to every guest. Specializing in culinary and hospitality services, Metz Culinary Management operates fast casual bistro service centers that cater to residents, family members, and workers, ensuring an unforgettable dining experience. With a strong company culture built around collaboration and passion for food, Metz continually strives to create a welcoming environment for both employees and guests. The organization is currently expanding and seeks enthusiastic, passionate individuals to join their dynamic team. Metz Culinary Management is recognized for providing competitive wages and benefits that support employee well-being... Show More

Job Requirements

  • experience desired but willing to train candidates with a passion for food and understands the basics
  • ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • be willing to roll up sleeves and contribute where needed
  • hospitality-driven
  • able to work and thrive in a team environment
  • brings a smile and strong work ethic to the team

Job Qualifications

  • high school diploma or equivalent preferred
  • basic knowledge of food safety and hygiene practices
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • customer service experience is a plus
  • willingness to learn and adapt quickly

Job Duties

  • prepare and cook meals
  • handle transactions as a cashier
  • maintain cleanliness through dishwashing
  • serve guests as servers or bartenders
  • assist as hosts in greeting and seating guests
  • support team roles such as runners, bussers, and expos
  • participate in catering team activities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location