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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.95
Work Schedule
Flexible
Benefits
Competitive wages
benefits
Daily Pay Option
flexible schedules
Career growth opportunities
Supportive team environment
Family-driven company culture
Job Description
Metz Culinary Management is a family-driven company renowned for its commitment to delivering restaurant-inspired hospitality across all its dining services. Focused on creating exceptional culinary and hospitality experiences, Metz Culinary Management partners with various institutions, including educational facilities like the Riverside School District, to provide high-quality food service. Established with the vision to combine passionate culinary expertise with outstanding service, Metz Culinary Management operates a multi-dining outlet environment where team members engage in diverse roles that promote growth, learning, and satisfaction in the food service industry. Recognized for its dynamic work environment and dedication to employee development, the company promotes... Show More
Job Requirements
- Experience desired but willing to train candidates with passion for food and understanding of basics
- Ability to apply elementary mathematical statistics to inventory and portioning
- Willingness to contribute wherever needed
- Hospitality-driven mindset
- Team-oriented
- Ability to bring a smile and strong work ethic to the team
Job Qualifications
- Ability to perform essential duties satisfactorily
- Hospitality experience desired
- Passion for food and customer service
- Ability to work effectively in a team environment
- Basic culinary skills including food prep and sanitation
- Positive attitude and strong work ethic
- Flexibility in work schedule
Job Duties
- Perform plating, set up and tear down of café, restaurant, retail areas
- Assist in kitchen operations including prep, dish room, dry stock and perishable food inventories and sanitation
- Prepare and present meals following Executive Chef menus
- Inventory and portion ingredients accurately
- Create, transport, setup, serve and breakdown banquet-style food displays
- Provide excellent hospitality and guest experience
- Jump in as needed in busy kitchen and dining café environment as a substitute
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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