Foodservice Worker Hospital Dining

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

Competitive wages

flexible scheduling

employee benefits

Daily Pay Option

Supportive team environment

Training and development opportunities

Family-driven company culture

Job Description

Metz Culinary Management is a family-driven leader in the culinary and hospitality industry, known for its dedication to delivering restaurant-inspired hospitality in diverse settings, including healthcare environments. As a prominent food service company, Metz Culinary Management focuses on providing exceptional dining experiences with a strong emphasis on teamwork, passion, and quality service. With a presence in many locations, the company is committed to fostering a supportive and engaging work culture that prioritizes both employee growth and guest satisfaction.

Currently, Metz Culinary Management is expanding its team with openings for dedicated and passionate culinary and hospitality professionals. These opportunities are ... Show More

Job Requirements

Experience desired but willing to train candidates with a passion for food and understanding of basics
Ability to apply elementary mathematical statistics for inventory and portioning
Willingness to roll up sleeves and contribute where needed
Hospitality-driven mindset
Ability to work and thrive in a team environment
Brings a smile and strong work ethic to the team

Job Qualifications

Ability to perform essential duties satisfactorily
Passion for food and hospitality
Willingness to learn and work in a team environment
Basic mathematical skills for inventory and portioning
Hospitality experience preferred but not required
Positive attitude with a strong work ethic and a smile

Job Duties

Perform front and back of house dining service duties including plating and cafe set up
Assist kitchen operations with food preparation, dish room cleaning, and inventory management
Deliver patient meals following dietary instructions with exceptional hospitality
Assist in meal selection, tray set up, delivery, and removal in a hospital environment
Prepare and present meals according to Executive Chef menus with attention to presentation and quality
Inventory and portion ingredients accurately
Maintain sanitation standards in all food service and kitchen areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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