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Southwest Foodservice Excellence, LLC logo

Foodservice Worker (Floater)

Wyoming, MI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $16.75
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Work Schedule

Standard Hours
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Benefits

Equal opportunity employer
E-Verify eligibility
full-time schedule

Job Description

The hiring establishment is a school district that manages multiple school sites, focusing on providing quality meal services to students and staff. This organization recognizes the importance of nutritious meals in supporting student achievement and overall well-being, and it strives to maintain a high standard of food service across its campuses. The district is committed to fostering a positive work environment where employees can develop their skills while contributing to the community's health and education objectives.

As a Food Service Worker Floater, you will play a crucial role in ensuring that food service operations run smoothly across various school k... Show More

Job Requirements

  • Must be able to stand for an entire shift and lift up to 50 pounds occasionally
  • Frequent bending, reaching, walking, and use of hands
  • Varying kitchen environments with moderate noise levels
  • Full-time schedule, Monday through Friday, with occasional extended weeks
  • Must be able to drive between school sites and attend company meetings as needed

Job Qualifications

  • Previous food service or cleaning experience preferred
  • Reliable transportation and ability to travel to different locations daily
  • Strong work ethic, flexibility, and ability to adapt to changing needs
  • Comfortable working in fast-paced and varying environments
  • Basic math and computer skills
  • Must pass a background check and fingerprint screening and MVR
  • Enjoys working around children and being part of a school community
  • Respectful, inclusive, and able to work with diverse teams

Job Duties

  • Travel between school sites as scheduled to assist with daily kitchen operations
  • Prepare and serve food according to recipes, production records, and safety standards
  • Keep workspaces clean, organized, and safe
  • Restock serving areas such as food lines, salad bars, and milk boxes
  • Assist with receiving and organizing deliveries using FIFO practices
  • Serve meals to students, staff, and guests with a positive attitude
  • Perform routine cleaning tasks like sweeping, mopping, and trash removal
  • Follow all health and safety regulations at each site
  • Step in to support kitchen teams or cover absences
  • Submit reports and complete assigned tasks on time
  • Take direction from Kitchen Managers and adjust quickly to new team dynamics

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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