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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
benefits
Daily Pay Option
flexible schedules
Opportunity for career growth
supportive work environment
Employee training programs
Job Description
Metz Culinary Management is a leading foodservice management company known for delivering restaurant-inspired hospitality across multiple dining settings. They pride themselves on being a family-driven company that collaborates closely with their partners to create exceptional culinary experiences for guests. Metz Culinary Management manages a variety of foodservice operations including cafes, corporate dining, catering, and retail food outlets. Their commitment to quality food, innovative menus, and outstanding service makes them a preferred employer in the culinary and hospitality industry.
Currently, Metz Culinary Management is seeking enthusiastic Culinary and Hospitality Team Members to join their busy Corporate Headquarters Employee Cafe loc... Show More
Currently, Metz Culinary Management is seeking enthusiastic Culinary and Hospitality Team Members to join their busy Corporate Headquarters Employee Cafe loc... Show More
Job Requirements
- Experience desired but willing to train candidates with passion for food and basic understanding
- Ability to apply elementary math related to inventory and portioning
- Willingness to roll up sleeves and contribute wherever needed
- Hospitality-driven mindset
- Ability to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Passion for food and hospitality
- Ability to perform essential duties satisfactorily
- Experience desired but not required
- Willingness to learn and grow in culinary and hospitality roles
- Ability to work effectively in a team environment
- Positive attitude with a strong work ethic
Job Duties
- Perform plating and setup and teardown of cafe, restaurant, and retail dining areas
- Assist in kitchen duties including food preparation, dishroom sanitation, and inventory management
- Prepare and present meals following executive chef menus with attention to quality and presentation
- Inventory and portion ingredients as needed
- Create, transport, setup, serve, and breakdown banquet-style food displays for catering events
- Provide excellent hospitality and guest experience during service
- Collaborate effectively within a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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